Main Course

Main Course

Saunf Aur Kalonji Waale Aloo Shimla Mirch (Potatoes And Bell Peppers Flavored With Fennel And Nigella)

Simple, practical, and full of everyday flavour, Saunf Aur Kalonji Waale Aloo Shimla Mirch (Potatoes And Bell Peppers Flavored With Fennel And Nigella) is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with canola oil, of asofetida, and cumin powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 14, 2025

Main Course

Quick Methi Malai Tofu-Paneer Mutter

Warm, richly spiced, and built for a satisfying meal, Quick Methi Malai Tofu-Paneer Mutter is a vegan, vegetarian Gluten-free, oil free, Vegan main course made with chopped onion, vegan butter, and ginger garlic paste in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 14, 2025

Main Course

Potato Subzi with Dried Fenugreek and Fennel

Simple, practical, and full of everyday flavour, Potato Subzi with Dried Fenugreek and Fennel is a vegan, vegetarian Gluten-free, Vegan main course made with medium potatoes chopped into cubes, ginger chopped, and of garlic chopped in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 14, 2025

Main Course

Yellow Mung and Toor with Tomato

Simple, practical, and full of everyday flavour, Yellow Mung and Toor with Tomato is a vegan, vegetarian Gluten-free, Vegan main course made with split yellow mung Daal, split Toor Daal, and canola oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 14, 2025

Main Course

Bottle Gourd Curry

Warm, richly spiced, and built for a satisfying meal, Bottle Gourd Curry is a vegan, vegetarian Gluten-free, Vegan main course made with canola oil, of asofetida, and mustard seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 14, 2025

Main Course

Sprouts Potato Cutlets/Burger Patty

Crisp at the edges and tender through the middle, Sprouts Potato Cutlets/Burger Patty is a vegan, vegetarian American, Vegan main course made with potato, mung bean sprouts or any other sprouts you like., and Serrano Chili pepper finely chopped in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 13, 2025

Main Course

Muglai Veggie Biryani

Fragrant, comforting, and easy to serve as a complete meal, Muglai Veggie Biryani is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with basmati rice, oil, and medium onion in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 13, 2025

Main Course

Garbanzo Beans Curry

Warm, richly spiced, and built for a satisfying meal, Garbanzo Beans Curry is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with garbanzo beans, water, and regular tea bag in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 13, 2025

Main Course

Palak Chole (Garbanzo beans/Chana And Spinach Curry)

Warm, richly spiced, and built for a satisfying meal, Palak Chole (Garbanzo beans/Chana And Spinach Curry) is a vegan, vegetarian Vegan main course made with medium onion chopped, medium tomatoes chopped, and Serrano chili peppers in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 13, 2025

Main Course

3 Layer Garlicky Veg Biryani

Fragrant, comforting, and easy to serve as a complete meal, 3 Layer Garlicky Veg Biryani is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with basmati rice cooked until almost done, cauliflower florets, and green beans chopped in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 12, 2025

Main Course

Yasai Yakisoba

Simple, practical, and full of everyday flavour, Yasai Yakisoba is a non-vegetarian Japanese, Vegan main course made with carrot grated or sliced thin and long, green bell pepper finely sliced or cut into strips, and onion finely sliced in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 12, 2025

Main Course

Tikki Chaat (Potatoe Cutlets with Chutney)

Crisp at the edges and tender through the middle, Tikki Chaat (Potatoe Cutlets with Chutney) is a vegan, vegetarian Gluten-free, Nut-free, Vegan main course made with Potatoes boiled and mashed, Serrano Chili peppers chopped finely, and ginger chopped finely in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 12, 2025