Crisp at the edges and tender through the middle, Cara's Crispy Orange Cauliflower. Vegan Glutenfree Recipe is a vegan, vegetarian fusion main made with small head of cauliflower, flaxseed meal + 2 Tb water, and water in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mung Bean Dal and Pigeon Pea Stew. Toor aur Mung Dal. is a vegan, vegetarian Indian, Vegetarian main course made with dried yellow mung bean, dried pigeon peas, and water in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Rasam Recipe (Andhra Tomato Charu) is a vegetarian South Indian main made with simple everyday ingredients in about 17 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Potato Curry Recipe (Aloo Curry) is a vegan, vegetarian Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cabbage Poriyal Recipe is a South Indian main made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Quinoa Shell pasta with Garlic Jalapeno sauce. is a vegan, vegetarian main course made with cooked Quinoa shells or other pasta of choice, extra virgin olive oil or other oil or choice, and large Carrot peeled and sliced. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chicken Chettinad is a non-vegetarian South Indian main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kadai Chicken Recipe (Chicken Karahi) is a non-vegetarian North Indian main made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Mutton Biryani | Lamb Biryani is a non-vegetarian Hyderabadi main made with simple everyday ingredients in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Sorakaya curry is a Indian main made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Potato fry (Aloo fry) is a Indian main made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kerala Chicken Curry (Nadan Kozhi Curry) is a non-vegetarian Kerala main made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
