Simple, practical, and full of everyday flavour, Vengaya Sambar is a vegetarian South Indian main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gochujang Winter Squash Sliders is a vegan, vegetarian main course made with thinly chopped or grated squash, oil, and gochujang. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Fish biryani recipe is a non-vegetarian South Indian main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Hyderabadi Egg Dum Biryani is a non-vegetarian Hyderabadi main made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Oil free Lentil Soup. Spicy Garlic Dal is a vegan, vegetarian Indian main made with small red onion, large tomatoes, and of garlic in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Cauliflower Shawarma - Spice Roasted Cauliflower with hummus and tahini is a vegan, vegetarian Mediterranean main made with cumin powder, coriander powder, and paprika in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Lasagna Verde is a vegan, vegetarian Italian main course made with extra-virgin olive oil, lasagna noodles, and fresh basil leaves. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Dhaba Chicken-free Chickn - Beyond Meat Dhaba curry is a non-vegetarian Indian main made with pack of any of the Beyond chicken-free strips, 2 loaded cups chopped, hot green chili, and non dairy yogurt in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tofu Pineapple Coconut Curry is a Asian main course made with extra-firm tofu, red chili flakes, and garam masala powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jowar Roti is a gluten-free, vegetarian Karnataka, Maharashtrian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pressure Cooker Curried Chickpea stuffed Acorn Squash is a vegan, vegetarian fusion main made with dry chickpeas, brown rice, and water in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Coconut Rice Recipe (Thengai Sadam) is a vegetarian South Indian main made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
