Main Course
Yakhni Pulao Recipe (Vegetarian)
This Yakhni Pulao is a delicious vegetarian version of rice based pilaf featuring basmati rice, vegetable stock, mixed veggies, spices and herbs from the Hyderabadi cuisine.
Main Course
Main Course
Whole Masoor (Sabut Masoor Dal)
Whole Masoor Dal, also known as Brown Lentils or Sabut Masoor Dal, is a flavorful North Indian lentil curry made with whole brown lentils, onions and tomatoes. It is cooked with aromatic herbs and everyday spices. This hearty and vegan dal pairs well with roti or steamed rice.
Main Course
Vrat Wale Aloo | Vrat ke aloo
Vrat wale aloo is a fasting dish made with potatoes, tomatoes, spices and herbs.
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Vrat ki Kadhi | Rajgira Kadhi for Fasting | Farali Kadhi
Easy and quick to prepare rajgira kadhi for Navratri fasting or upwas.
Main Course
Vindaloo Recipe With Mushrooms
This Mushroom Vindaloo recipe is a spicy, hot, robust curry and a plant based variant of the traditionally made Vindaloo or Vindalho from the Portuguese Goan recipe. This fiery curry is made with button mushrooms, potatoes and a vindaloo paste made from red chillies, spices and herbs.
Main Course
Vengaya Sambar
Vengaya sambar is an easy sambar made with pearl onions (or small onions), pigeon pea lentils lentils, herbs and spices.
Main Course
Vegetable Stew | Kerala Veg Stew Recipe
This Kerala style Vegetable Stew recipe is made with mixed vegetables cooked in coconut milk and tempered with whole spices. The flavor is mild, slightly sweet and gently aromatic. It pairs well with appam, idiyappam or steamed rice for a simple meal. The recipe includes step-by-step photos to help
Main Course
Vegetable Dum Biryani | Hyderabadi Veg Dum Biryani
Hyderabadi Veg Dum Biryani is a flavorful dum-cooked rice dish made with basmati rice, spiced vegetable gravy, herbs, nuts, raisins, yogurt and saffron. Each layer is slow-cooked so the rice absorbs the aroma of the masala gravy. The result is a rich, fragrant biryani with balanced flavors and soft,
Main Course
Vegetable Curry Recipe
Delicious, creamy and a truly flavorful Vegetable Curry Recipe, this is a Punjabi or North Indian-style preparation. A rich curry made with an array of mixed vegetables (carrots, green peas, cauliflower, capsicum, french beans etc) that are fried and later simmered in spiced gravy of onions, tomatoe
Main Course
Vegetable Biryani Recipe (Restaurant Style)
This Veg Biryani recipe is a fragrant, lightly spiced restaurant-style biriyani made with freshly ground biryani masala, caramelized onions, mixed vegetables, yogurt, and herbs. Each layer of rice and vegetable gravy blends beautifully, giving the dish its rich flavor and aroma. The recipe is simple