Main Course
Lasooni Dal Tadka (Garlic Dal)
Lasooni Dal Tadka is a mildly spiced and tempered, garlic flavored lentil dish that is made with toor dal or arhar dal (pigeon pea lentils), garlic, onions, herbs and spices. Unlike other lentil recipes, Dal Lasooni features more garlic for that nutty, aromatic garlicky flavor.