rasam
Coconut Milk Rasam Recipe | Kayi Halu Rasam | Thengai Paal Rasam
Simple, practical, and full of everyday flavour, Coconut Milk Rasam Recipe | Kayi Halu Rasam | Thengai Paal Rasam is a vegetarian south indian rasam made with tomato, chilli, and few curry leaves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.