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Kashmiri

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Kashmiri Dum Aloo

Kashmiri Dum Aloo is a flavorful and tangy dish of baby potatoes slow-cooked in a yogurt-based gravy. The recipe is made without onion and garlic and gets its heat from fragrant robust spices. This authentic dish from the Kashmiri Pandit cuisine uses baby potatoes fried in mustard oil. Both whole an

August 19, 2026