Side Dish
Karela Sabji (Bitter Gourd Recipe)
Simple, practical, and full of everyday flavour, Karela Sabji (Bitter Gourd Recipe) is a gluten-free, vegan North Indian side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.