Side Dish
Kantola Sabji | Kakrol Fry | Spiny Gourd Recipe
Crisp at the edges and tender through the middle, Kantola Sabji | Kakrol Fry | Spiny Gourd Recipe is a gluten-free, vegan Indian side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.