Side Dish
Jeera Aloo (Potatoes with Cumin)
Jeera Aloo is a classic North Indian side dish made with boiled potato cubes sautéed in oil or ghee with cumin seeds, spices, herbs and a touch of lemon juice. This gluten-free and vegan recipe gets ready in under 30 minutes and pairs well with roti, chapati, paratha or poori.