Simple, practical, and full of everyday flavour, Instant Pot Banana Oatmeal is a vegetarian American breakfast made with water, milk [use milk of choice, and steel cut oats in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Thai Pumpkin Curry with Jasmine Rice is a gluten-free Thai main course made with jasmine rice, water, and oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Butternut Squash Chili is a American soup made with oil, bay leaf, and medium red onion in about 43 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Butter Paneer is a vegetarian Indian main course made with large tomatoes [500 grams], garlic cloves [12 grams], and ginger [12 grams] in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Curried Butternut Squash Apple Soup is a vegetarian American soup made with olive oil, small onion, and chopped ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Potato & Chickpea Curry is a Indian main course made with oil, cumin seeds, and medium red onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Applesauce is a American sauce made with apples, water, and cinnamon powder in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Chipotle Sofritas is a vegan, vegetarian Mexican main course made with extra-firm tofu, canola oil, and + 2 tablespoons water in about 18 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Black Beans is a American, Mexican main course made with black beans [234 grams], yellow onion, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Chana Dal is a gluten-free Indian main course made with chana dal, tomato, and water in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
