Indian, punjabi — CtrlShiftEat

Dal Makhani Recipe Restaurant Style in Cooker - Tips & Tricks

Warm, richly spiced, and built for a satisfying meal, Dal Makhani Recipe Restaurant Style in Cooker - Tips & Tricks is a vegetarian Indian, punjabi side dish made with whole black urad dal / sabut urad dal, kidney beans / rajma, and water for soaking in about 520 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 28, 2026

Appetizer

Paneer Amritsari Recipe

Warm, richly spiced, and built for a satisfying meal, Paneer Amritsari Recipe is a vegetarian Indian, punjabi appetizer made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 17, 2026