Warm, richly spiced, and built for a satisfying meal, Black Eyed Peas Curry Recipe (Indian Lobia Masala) - Instant Pot & Stovetop is a vegetarian Indian, Punjabi main course made with black eyes peas (lobia), oil, and jeera (cumin) seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Gobi Paratha is a vegetarian Indian, Punjabi breakfast made with simple everyday ingredients in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Peas Pulao Recipe (Matar Pulao) is a gluten-free, vegan Indian, Punjabi main course made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Paratha Recipe (Stuffed) is a vegetarian Indian, Punjabi breakfast made with whole wheat flour, salt, and oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Homemade Sweet Lassi is a vegetarian Indian, Punjabi beverage made with homemade yogurt (curd), milk, and sugar in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kala Chana Recipe (Black Chickpeas Curry) is a vegetarian Indian, Punjabi main course made with dried black chickpeas, water, and olive oil in about 520 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Paratha Recipe (Stuffed Potato Paratha) is a vegetarian Indian, Punjabi breakfast made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kali Dal | Punjabi Black Dal (Maa ki Dal) is a vegetarian Indian, Punjabi main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Amritsari Dal | Langarwali Dal is a gluten-free, vegetarian Indian, Punjabi main course made with simple everyday ingredients in about 295 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Palak Paratha Recipe (Indian Spinach Flatbread) is a vegetarian Indian, Punjabi breakfast made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, French Beans Recipe (Aloo Beans) is a gluten-free, vegan Indian, Punjabi side dish made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Restaurant Style Dal Makhani (Instant Pot & Stovetop) is a vegetarian Indian, Punjabi main course made with black whole urad dal (whole black gram lentils), rajma (kidney beans), and butter in about 280 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
