Peas Pulao is made by cooking basmati rice with green peas, onions, herbs and whole spices. The rice turns fragrant and lightly spiced. This recipe can be made in a stovetop pressure cooker, pan or Instant Pot. Serve hot as a main dish or side.
Palak Paratha is an unleavened Indian flatbread made with spinach, whole wheat flour and spices. They are a popular and healthy variation of layered and folded paratha made for breakfast.
Kali Dal, also known as Maa ki Dal or Black Dal, is a traditional Punjabi lentil dish made with whole black gram (sabut urad dal), onions, tomatoes, herbs and spices. This homestyle dal has a creamy, comforting consistency without being overly rich. It can be made with oil for a lighter version or w
This French Beans Recipe is a spiced, flavorful, tangy and tasty Punjabi style dish made with french beans, spices and potatoes. Super easy to make and quick, this Green Beans recipe is made with minimum ingredients and yet tastes very good.
This Dal Amritsari is simple and tasty lentil curry from the Punjabi cuisine made with whole black gram and split black chickpea (chana dal).
Aloo Paratha is a popular Punjabi breakfast made with unleavened whole wheat flatbread stuffed with a spiced, tangy mashed potato filling. The stuffed paratha is rolled out and cooked on a tawa or skillet/griddle with oil or ghee until crisp and golden. It is best served with yogurt, butter, or mang
Aloo Gobi Paratha is a tasty and filling stuffed flatbread made with a spiced filling of mashed potatoes and finely grated cauliflower. These wholesome parathas are perfect for breakfast, brunch or lunch and pair well with yogurt, pickle or butter.
Black Eyed Peas Curry or Lobia Masala Curry is a popular Punjabi curry which is heathy and delicious made using onion-tomato base and few spices.
Paneer parathas are a delicious and popular Indian whole wheat flatbread stuffed with paneer (Indian cottage cheese), spices, and herbs.
This homemade Punjabi sweet lassi recipe is creamy, refreshing, and delicious. It is a popular traditional Indian yogurt-based drink that can be easily made in 5 minutes.
Black Chickpeas Curry (Punjabi Kala Chana) is an easy, one-pot Indian curry recipe made by cooking black chickpeas in flavorful onion-tomato gravy along with a few spices in the pressure cooker.
Restaurant style Dal Makhani is a one-pot, healthy, protein-rich curry recipe made with whole urad dal and kidney beans, cooked in a spicy, flavorful onion-tomato gravy along with a few spices in an Instant Pot Pressure Cooker.