Latest News
Easy Recipes, Food and Lifestyle Ideas

Indian, Pakistani

Main Course

Vegetable Balti

Simple, practical, and full of everyday flavour, Vegetable Balti is a vegan, vegetarian Indian, Pakistani main course made with coriander seeds, nigella seeds, and cumin seeds in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 13, 2026
Dessert

Zarda Pulao | Meethe Chawal - Instant Pot

Fragrant, comforting, and easy to serve as a complete meal, Zarda Pulao | Meethe Chawal - Instant Pot is a vegetarian Indian, Pakistani dessert made with ghee, cloves, and cardamom in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 11, 2026