Side Dish
Green Tomato Chutney Recipe
This Indian Green Tomato Chutney is a spicy and tangy North Karnataka-style chutney recipe made from fresh raw tomatoes, ready in under 15 minutes.
Indian, North Karnataka
Main Course
Biranji Anna
Biranji Anna is a very unique Basmati flavored rice prepared with butter, garlic and a few spices.
Side Dish
Peanut Chutney Powder Recipe (Shenga Chutney Pudi)
Peanut chutney powder also known as shenga chutney pudi is actually a North Karnataka dish prepared using peanuts, red chili powder, curry leaves, garlic, tamarind, jaggery and salt.
Side Dish
Jhunka Vadi | Zunka Vadi | Jhunka
Jhunka Vadi Recipe is a traditional dish from North Karnataka and Maharashtra prepared using besan (gram flour), onion, and spices.
Main Course
Whole Green Moong Dal - Instant Pot & Stovetop
Whole Green Moong Dal is a simple high protein, delicious curry made with green lentils and spices in an Instant Pot or a stovetop pressure cooker.
Appetizer, Snack
Girmit Recipe (Hubli-Dharward Style)
Girmit is a very popular street food from north Karnataka. This snack recipe is extremely popular in Hubli-dharwad region of Karnataka.