Simple, practical, and full of everyday flavour, Green Tomato Chutney Recipe is a vegetarian, gluten-free Indian, North Karnataka side dish made with green tomatoes, roasted peanuts, and garlic cloves in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Biranji Anna is a vegetarian Indian, North Karnataka main course made with basmati rice, butter, and curry leaves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peanut Chutney Powder Recipe (Shenga Chutney Pudi) is a vegetarian Indian, North Karnataka side dish made with peanut/groundnut/shenga/kadlekai, red chili powder, and curry leaves in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jhunka Vadi | Zunka Vadi | Jhunka is a vegetarian Indian, North Karnataka side dish made with besan (gram flour), onion, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Whole Green Moong Dal - Instant Pot & Stovetop is a vegetarian Indian, North Karnataka main course made with whole green mung dal, cumin seeds, and onion in about 370 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Girmit Recipe (Hubli-Dharward Style) is a vegetarian Indian, North Karnataka appetizer, snack made with puffed rice/mandakki/churmuri/murmura, oil, and mustard seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
