Shahi Tukda is a rich, royal, indulgent and popular dessert from the Mughlai Cuisine. It is made of ghee fried bread slices that are soaked in rose & cardamom scented sugar syrup that are topped with fragrant, creamy, sweetened, thickened milk (a.k.a rabdi) that is flavored with exotic saffron. It i
Shahi Paneer is a Mughlai restaurant-style paneer curry made in a creamy white gravy of onions, nuts, melon seeds, yogurt, cream and fragrant spices. This recipe does not use tomatoes and has a mildly spiced, rich flavor. Serve hot with naan, roti or jeera rice.
Navratan Korma is a rich and mildly sweet Indian curry made with nine key ingredients. It includes assorted vegetables, nuts and dry fruits cooked in a creamy gravy. The dish is flavored with aromatic spices and a few herbs for balance. This classic vegetarian korma is often served with naan, roti o
Phirni is a traditional dessert made with ground rice, sugar, milk and cardamoms. Make this creamy and delicious pudding for any occasion to serve as a after meal dessert.