Warm, richly spiced, and built for a satisfying meal, Shahi Paneer Recipe (Creamy Restaurant Style) is a gluten-free, vegetarian Indian, Mughlai main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Shahi Tukda Recipe | Traditional Shahi Tukra Sweet is a vegetarian Indian, Mughlai desserts made with simple everyday ingredients in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Phirni Recipe (Firni) is a gluten-free, vegetarian Indian, Mughlai dessert / sweet made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Navratan Korma (Delicious and Rich Curry) is a vegetarian Indian, Mughlai main course made with simple everyday ingredients in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
