Kashmiri Pulao is a delicious rice pulao made with basmati rice, nuts, dried fruits, saffron and fresh fruits. It is mildly spiced with a faintly sweet taste. The recipe is vegetarian and gluten-free. Serve it as a side or a light meal.
Kahwa is a traditional Kashmiri tea made with cinnamon, cardamom, cloves, rose petals, saffron, and green tea leaves. It is lightly spiced and aromatic. Kahwa tea is commonly enjoyed during cold weather.
This Kashmiri Biryani is from the Kashmiri Pandit style of cooking. It is made without onions and garlic biryani and includes mix vegetables, herbs, spices and nuts.