Crisp at the edges and tender through the middle, Chilli Cheese Toast with Crispy Lime Tempeh is a vegan, vegetarian Indian, Indian Fusion main, sandwich, snack made with extra firm tofu, vegan cheese shreds, and nutritional yeast in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Tikka Masala Puffs is a vegan, vegetarian Indian, Indian Fusion appetizer made with canned tomato puree, non-dairy yogurt, and lime juice in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gujiya Peda (Indian Almond Fudge With Coconut Pistachio Raisin Swirls) is a vegan, vegetarian Indian, Indian Fusion dessert made with blanched almond flour, powdered sugar, and ground cardamom in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
