Appetizer
Kachori Pinwheels
Simple, practical, and full of everyday flavour, Kachori Pinwheels is a vegan, vegetarian Indian appetizer made with moong dal(petite yellow lentils/split green mung beans) or urad dal (skinned black matpe beans) soaked overnight or atleast 4 hours, fennel seeds, and coriander seeds in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.