Side Dish
Dosa - Lentil and rice savory Crepes. Vegan Glutenfree
Dosas are the flat bread equivalent side with South Indian meals and also a great snack with different types of crepes, with fillings, styles and so on.
Indian side dish
Side Dish
Potato Leek Subzi with fennel and mustard seeds
Potato leek stir fry with Indian spice. Easy side. Vegan glutenfree soyfree recipe
Side Dish
Panch Phoran Shalgam(Turnip with indian 5 spice mix). Vegan glutenfree.
The spice mix used for this turnip preparation is called Panch Phoran. is a spice blend used in Bangladesh and Eastern India, especially in Mithila, Bengali, Assamese and Oriya cuisine. The name literally means "five spices".
Side Dish
Potatoes with Whole Indian Spices. Vegan Gluten Free.
Potatoes with whole Indian spices. A delicious and easy side dish for any day of the week. Vegan and Gluten Free Recipe.
Side Dish
Multi Lentil Ldli (Steamed Rice Cakes) And Dosa (Crepe) Vegan Gluten Free
Multi Lentil Ldli (Steamed Rice Cakes) and Dosa (Crepes). Serve with a lentil curry or coconut chutney as part of a healthy breakfast or lunch. Vegan and Gluten Free Recipe.
Main Course
Potato Subzi with Dried Fenugreek and Fennel
Potato Subzi with Dried Fenugreek and Fennel. Easy recipe ready in half an hour. Serve this hot with curries or Daal soups, rotis or rice! Vegan and Gluten Free Recipe.