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Indian pasta

Main Course

Paneer Pesto Pasta with Cherry Tomatoes

Warm, richly spiced, and built for a satisfying meal, Paneer Pesto Pasta with Cherry Tomatoes is a vegetarian Indian, Italian main course made with paneer, olive oil, and black pepper in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · May 24, 2026
Main Course

Gnocchi Masala

Simple, practical, and full of everyday flavour, Gnocchi Masala is a vegetarian Indian, Italian main course made with potato gnocchi, butter, and olive oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 9, 2026