Simple, practical, and full of everyday flavour, Gujiya Truffles is a vegetarian Indian dessert made with ghee, almonds & cashews, and golden raisins in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Eggplant Rolls-Ups is a vegetarian Indian, Italian main course made with eggplants, oil, and garlic cloves in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gnocchi Masala is a vegetarian Indian, Italian main course made with potato gnocchi, butter, and olive oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
