These Gujiya Truffles taste like biting into gujiya but without all the extra effort that goes into making traditional gujiya! Made with mawa, nuts, raisins and dipped in chocolate, these make the perfect bite size treat for Holi.
These Paneer Eggplant Roll-Ups are filled with a creamy paneer and spinach filling and topped with a spiced tomato sauce and mozzarella cheese. These vegetarian roll-ups are gluten-free and make a great dish to serve while entertaining!
Potato gnocchi tossed in a creamy Indian spiced tomato sauce- this Gnocchi Masala makes an indulgent meal!