Indian Fusion, Vegan

Main Course

Masala Vegetable Pot Pie

Simple, practical, and full of everyday flavour, Masala Vegetable Pot Pie is a vegan, vegetarian Indian Fusion, Vegan main made with non dairy milk, flour, and cashews in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 25, 2026

Main Course

Vegan Keema Naan with Keema Lentils, Carrots, Walnuts

Simple, practical, and full of everyday flavour, Vegan Keema Naan with Keema Lentils, Carrots, Walnuts is a non-vegetarian Indian Fusion, Vegan main made with oil, medium onion, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 9, 2026