Appetizer
Chilli Garlic Tofu Puff Pastry
Simple, practical, and full of everyday flavour, Chilli Garlic Tofu Puff Pastry is a vegan, vegetarian Indian Fusion, Indo Chinese appetizer made with firm or extra firm tofu, cornstarch, and white rice flour in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.