Hyderabadi Veg Dum Biryani is a flavorful dum-cooked rice dish made with basmati rice, spiced vegetable gravy, herbs, nuts, raisins, yogurt and saffron. Each layer is slow-cooked so the rice absorbs the aroma of the masala gravy. The result is a rich, fragrant biryani with balanced flavors and soft,
Qubani ka Meetha also known as Khubani ka meetha is a popular sweet dish from Hyderabadi cuisine. This tangy sweet dessert is made from dried apricots, sugar and nuts having a compote like jammy consistency.
This Hyderabadi Khatti Dal is a tangy lentil preparation made with split pigeon peas or arhar/tuvar/tur dal with tomatoes, herbs, spices and tamarind.
Irani Chai (Irani Tea) is a rich, creamy, and aromatic milk tea popular in the old Irani cafés of Hyderabad, Mumbai, and Pune. It is made by brewing strong black tea and slowly simmering milk separately before combining them just before serving. This gives Irani Chai its signature bold flavor and sm
A Hyderabadi special, Mirchi Ka Salan is a lightly spiced, creamy and slightly tangy curry made with green chillies in a gravy base of nuts, seeds and aromatics. This dish is a must-have with a Biryani in Hyderabad.
Bread Halwa is a quick and comforting Indian sweet made by cooking bread pieces in ghee, sugar and milk, flavored with cardamom, saffron and garnished with fried cashews and raisins. This rich, soft and fragrant sweet is often prepared as an easy treat using leftover bread. To make bread halwa, brea