Main Course
Hyderabadi Wedding Chicken Curry
Warm, richly spiced, and built for a satisfying meal, Hyderabadi Wedding Chicken Curry is a gluten-free, non-vegetarian Indian main made with shredded coconut, almond flour, and firm or extra firm tofu in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.