Condiment
Hung Curd Recipe
Hung curd is just plain yogurt from which whey has been strained out using a cheese or muslin cloth. This can be eaten plain or used in marinades, kababs, chutneys and dips.
Hung curd is just plain yogurt from which whey has been strained out using a cheese or muslin cloth. This can be eaten plain or used in marinades, kababs, chutneys and dips.