Shrikhand is a creamy Indian yogurt dessert made with thick hung curd, sugar, saffron, cardamom and nuts. It is a popular sweet from Maharashtra and Gujarat, often served during festivals and special occasions. This recipe includes both the traditional method with hung curd and a quick version with
Piyush recipe is a thick, creamy sweet beverage made with shrikhand, yogurt and milk. Summer cooling drink.
Alu Vadi also known as Patra or Pathrode is a delicious dish of colocasia or taro root leaves smeared with a spiced, sweet and tangy gram flour paste and steamed to be tempered later.
Aamras recipe is a simple mango-based dish made by blending ripe mangoes into a smooth puree. Depending on the sweetness, a little sugar can be added. It can be flavored with cardamom or saffron for extra taste. It is best served chilled and pairs well with poori or can be enjoyed as a dessert.