Main Course
Undhiyu Recipe | Surti Undhiyu
Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine. This is an easy Surti Undhiyu recipe that does not take much time.
Gujarati, Indian
Side Dish
Turmeric Pickle (Haldi Ka Achar)
A no oil, 3-ingredient and simplest yet tasty pickle – this Turmeric Pickle or Haldi Ka Achar is a Gujarati special and made with fresh and raw turmeric roots, lemon juice and salt.
Snacks
Puffed Rice Recipe | Murmura Recipe
This Puffed Rice Recipe is a light snack made with puffed rice, herbs a few spices. This savory, spiced puffed rice snack or Masala Murmura recipe is healthy and easy to make.
Snacks
Muthiya Recipe | Methi Muthiya (Steamed & Fried)
Muthiya or Muthia is a fist-shaped dumpling snack from the Gujarat state in western India. This methi muthiya recipe is made with fresh fenugreek leaves, spices and gram flour. I share two ways to make methi muthiya, steamed and fried.
Breakfast, Snacks
Khaman Dhokla Recipe (Instant Khaman)
Khaman Dhokla is a soft and fluffy Gujarati snack made with gram flour, lemon juice, ginger, green chillies, and spices. The batter is leavened instantly using fruit salt or baking soda and then steamed until light and airy. It is commonly served as a breakfast dish or snack with green chutney.
Snacks
Dabeli Recipe | Kacchi Dabeli
Kacchi Dabeli (or Kutchi Dabeli) is a sweet, spicy and tangy Gujarati snack made with a flavorful potato filling seasoned with homemade Dabeli Masala. The stuffing is served in butter-toasted pav with chutneys, peanuts and pomegranate. This Dabeli recipe shows how to make the snack from scratch incl