Main Course
Gongura Pappu (Gongura Dal)
Dal cooked with gongura leaves, spices and curry leaves is a staple in the Andhra Cuisine. It is protein packed, delicious, spicy and tangy. Serve it with rice or roti.
Dal cooked with gongura leaves, spices and curry leaves is a staple in the Andhra Cuisine. It is protein packed, delicious, spicy and tangy. Serve it with rice or roti.