Simple, practical, and full of everyday flavour, Cajun Roasted Vegetable Bowl with Creamy Garlic Dressing is a vegan, vegetarian Glutenfree, Vegan bowl, main made with head of small cauliflower, sweet potato, and mushrooms in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Peanut Sweet Potato Curry With Veggies & Peas is a vegan, vegetarian Glutenfree, Vegan main made with oil, chopped onion, and of garlic minced in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Garlic Pasta with Roasted Cajun Cauliflower is a gluten-free, non-vegetarian Glutenfree, Vegan main made with small head of cauliflower cut into florets, oil, and paprika in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Peanut Butter Chickpea Cookie Pie Recipe is a vegan, vegetarian Glutenfree, Vegan cookie made with oat flour, cooked chickpeas, and coconut oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Hemp Crusted Jackfruit Nuggets is a vegan, vegetarian Glutenfree, Vegan snack made with can of young green jackfruit, water, and onion powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Eggnog Recipe is a vegan, vegetarian Glutenfree, Vegan drink made with chickpea flour or besan, all purpose flour, and non dairy milk in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
