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Gluten-free, Indian-Chinese, Vegan

Main Course

Chilli Tofu - Indian Chilli "Paneer" Recipe

Warm, richly spiced, and built for a satisfying meal, Chilli Tofu - Indian Chilli "Paneer" Recipe is a vegan, vegetarian Gluten-free, Indian-Chinese, Vegan main made with green chile, knob of ginger, and soy sauce in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 9, 2026