Warm, richly spiced, and built for a satisfying meal, Veggie Kurma - Easy Coconut Korma Sauce with Vegetables is a vegan, vegetarian Gluten-free, Indian, Soy-free, Vegan main course made with medium onion, medium tomatoes, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Black Eyed Pea Curry with Potato and Cauliflower is a vegan, vegetarian Gluten-free, Indian, Soy-free, Vegan main made with black eyed peas, oil, and a medium onion chopped in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Imli Chole (sweet and Sour Chickpeas/Garbanzo Bean/Chana Curry) is a vegan, vegetarian Gluten-free, Indian, Soy-free, Vegan main course made with can garbanzo beans/chickpeas drained and washed or 1 cup dry chickpeas washed and soaked overnight, oil, and small onion chopped in about 62 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
