Coconut Ladoo Recipe with Jaggery | Kobbari Louz Recipe
Healthy Coconut ladoo made using jaggery.
Healthy Coconut ladoo made using jaggery.
Coconut ladoo are delicious sweet balls made with grated coconut, sugar & cardamom powder. These coconut laddus are a festive delight and are mostly made during festivals & celebrations. This post shares 3 recipes to make coconut balls.
Make this super delicious chocolatey Indian style fudge with milk solids, cocoa, sugar and cardamoms. It is easy to make under 30 mins.
Cham cham sweet is a variation to the bengali rasgulla. This is one of the varieties available in Sweet stalls in India.
Gajar Ka Halwa is a classic sweet dish from Indian cuisine made with Carrots (Gajar), sugar, cardamom powder and milk. This recipe post shares 3 methods of making carrot halwa. Instructions for Instant pot included.
Recipe to make homemade delicious, no churn egg-free Ice cream flavored with butterscotch sauce.
A simple fail proof Butter Cake that's moist and delicious. Makes a best base cake for any frostings.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture.
Teepi Undrallu or Bellam Kudumulu are sweet rice balls or flat discs that are prepared during festivals to offer to the Gods. During Vinayaka Chavithi these are offered to Lord Ganesha.
Beetroot halwa is an Indian dessert made by simmering grated beets with milk, sugar and cardamom powder. This delicious sweet is great to serve as an after meal dessert.
Bandar ladoo are a popular ladoo variety from Machilipatnam in Andhra Pradesh. These are made with gram flour, sugar, jaggery and ghee.
Make these nutrient-dense delicious almond ladoos with your choice of sweetener - jaggery, sugar or dates. You can make these with either whole almonds or store bought almond flour.