Sweet, inviting, and made for sharing, Mini Snickers Cheesecakes is a non-vegetarian dessert made with oreo cookies [or any other chocolate cookie], unsalted butter, and cream cheese. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Molten Chocolate Lava Cake is a non-vegetarian dessert made with semi-sweet chocolate chips, unsalted butter, and vanilla extract. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vermicelli Pudding - Seviyan Kheer is a vegan, vegetarian Indian dessert made with vegan butter, raw cashew pieces or other nuts like raw pistachios or almond slivers, and golden raisins or other dried fruit in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dulce De Leche Crème Caramel is a non-vegetarian dessert made with + 1 tablespoons granulated white sugar, large egg, and egg yolk. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Indian Tricolor Cupcakes is a vegetarian dessert made with vanilla cupcakes [Use a box mix or follow recipe], green food color, and orange food color. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Chocolate Mousse is a vegan, vegetarian American dessert made with full fat coconut milk, cornstarch, and ground sugar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mawa barfi is a vegetarian Indian dessert made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peppermint Bark is a American dessert made with white chocolate [i used ghirardelli], semi-sweet chocolate [i used ghirardelli], and crushed peppermint candy. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mexican Hot chocolate Mix is a vegan, vegetarian fusion, Gluten-free, Vegan dessert made with dark chocolate, raw sugar, and cocoa powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Chocolate Pumpkin Cake and Cake Mix is a vegan, vegetarian American dessert made with spelt flour, cocoa powder, and oat flour in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Junnu Or kharvas recipe is a Indian dessert made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Gingerbread Cake is a vegan, vegetarian American dessert made with Spelt flour, unbleached white flour, and baking powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.