Sweet, inviting, and made for sharing, Vegan Pumpkin Cake with Chocolate Pumpkin Ganache is a vegan, vegetarian Vegan dessert made with pumpkin puree, maple syrup, and coconut milk in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Malai Ladoo is a vegan, vegetarian Indian, Vegan dessert made with raw cashews, water, and vegan cream cheese in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Apple Cider Donuts Vegan is a vegan, vegetarian American, Vegan dessert made with + 2 tbsp apple cider (not vinegar, but the fermented apple drink), sugar, and flour in about 21 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Motichoor Ladoo Cheesecake Jars is a vegetarian Indian dessert made with crushed parle-g biscuit crumbs, unsalted butter, and generous pinch of cardamom powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten-free Pumpkin Bars Grainfree is a vegan, vegetarian American, Gluten-free, Grain-free, Vegan dessert made with maple syrup, coconut sugar or other sugar for sweeter, and pumpkin puree in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Beetroot Halwa (Instant Pot & Stovetop) is a vegetarian Indian dessert made with beetroot, full fat milk, and sugar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Instant Pot Sooji Halwa - Rava Sheera is a vegan, vegetarian Indian, Vegan dessert made with vegan butter or oil, sooji, and cashews in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sabudana Kheer - Instant Pot is a Indian dessert made with sabudana, water, and whole milk in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Pie Truffles is a vegan, vegetarian American, Gluten-free, Vegan dessert made with pumpkin puree, maple syrup, and vanilla extract in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gulab Jamun is a vegetarian Indian dessert made with finely grated khoya [dried milk], all purpose flour [maida], and cardamom powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Cardamom Cookie - Cardamom Snickerdoodles is a vegan, vegetarian fusion, Vegan dessert made with smooth almond butter or peanut butter, oil, and maple syrup in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Seviyan Recipe (Sweet Vermicelli) is a vegetarian Indian dessert made with simple everyday ingredients in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.