Sweet, inviting, and made for sharing, Chickpea Flour Chocolate Chip Cookies is a vegan, vegetarian American cookie made with flaxseed meal, water, and maple syrup in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Chocolate Chunk Cookies for two is a vegan, vegetarian American cookie made with organic canola oil, powdered/fine sugar, and brown sugar or coconut sugar in about 24 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, 1 Bowl Giant Molasses Cookies is a vegan, vegetarian American cookie made with powdered sugar, granulated sugar, and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gingerbread Biscotti with cranberries, almonds, candied ginger is a vegan, vegetarian American cookie made with blackstrap molasses, non dairy milk, and chia seed meal in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Almond / Peanut Butter Cookies with Pecans and Chocolate chips. is a vegan, vegetarian American cookie made with smooth peanut butter (heaped), coconut sugar, and powdered sugar in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Pumpkin Chocolate Chip Cookies is a vegan, vegetarian American cookie made with pumpkin puree, molasses, and vanilla extract in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Coconut Oil Shortbread Cookies with Pumpkin Pie Spice is a vegan, vegetarian American cookie made with powdered sugar, coconut oil, and non dairy yogurt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Cherry Almond Thumbprint Cookies - Almond Pulp Cookies is a vegan, vegetarian American cookie made with almond butter, non dairy milk, and +1 tbsp sugar in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Pistachio Apricot Thumbprint Cookies is a vegan, vegetarian American cookie made with white whole wheat flour, + 2 Tbsp ground raw pistachio, and baking soda in about 46 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Oatmeal Walnut Chocolate Chunk Cookies is a vegan, vegetarian American cookie made with maple syrup, coconut sugar or other sugar of choice, and oil in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Double Chocolate Chip Cookies is a vegan, vegetarian American cookie made with oil, ground raw sugar or powdered sugar, and chickpea brine in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Gluten free Shortbread Cookies is a vegan, vegetarian cookie made with white rice flour, oat flour, and ground pistachio in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
