Main Course
Vegan Hot and Sour Soup with Ramen
Simple, practical, and full of everyday flavour, Vegan Hot and Sour Soup with Ramen is a vegan, vegetarian Chinese, Japanese main course made with vegetable broth, ginger, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.