curry
Channa Kurma Recipe - South Indian Style | Kondakadalai Kurma
Warm, richly spiced, and built for a satisfying meal, Channa Kurma Recipe - South Indian Style | Kondakadalai Kurma is a vegetarian south indian curry made with chole/chickpea, water, and salt in about 520 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.