Main Course
Chane ka Saag (Chana Saag)
Chane ka Saag is a traditional Punjabi dish made with the tender, feathery greens of the chickpea plant. The greens are cooked with moong dal, tomatoes, ginger, garlic, green chilies and spices, then blended until smooth. It is finished with a flavorful onion tempering. Serve this mildly tangy Chana