Breakfast
Carrot Chutney
This South Indian Carrot Chutney is super delicious, aromatic and goes well with rice, breakfasts and snacks. Serve it with idli, dosa, pesarattu, roti, paratha or use it as a spread to make sandwiches, rolls and wraps. It is also eaten with rice and ghee, mixed together. I share 2 ways to make this