chutney, curry
Bombay Chutney Recipe | Besan Chutney for Poori, Idli & Dosa
Simple, practical, and full of everyday flavour, Bombay Chutney Recipe | Besan Chutney for Poori, Idli & Dosa is a vegetarian south indian chutney, curry made with besan, water, and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.