Side Dish
Bhindi Fry Recipe (Sautéed Okra)
Crisp at the edges and tender through the middle, Bhindi Fry Recipe (Sautéed Okra) is a gluten-free, vegan North Indian, Punjabi side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.