chutney
Bhindi Chutney Recipe | Bendekayi chutney | Okra Chutney for idli & Dosa
Simple, practical, and full of everyday flavour, Bhindi Chutney Recipe | Bendekayi chutney | Okra Chutney for idli & Dosa is a vegetarian south indian chutney made with oil, urad dal, and chana dal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.