Side Dish
Baingan Bharta Recipe (Mashed Eggplant)
Baingan Bharta is made by roasting whole eggplants on an open flame until soft and smoky. The pulp is mashed and sautéed with onions, tomatoes, garlic, green chilies and spices. This North Indian Punjabi dish has a deep smoky flavor and simple seasoning. Serve hot with roti or paratha.