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Awadhi, North Indian

Main Course

Paneer Biryani Recipe (Traditional Dum Cooked)

Paneer Biryani is a vegetarian dish of a mildly spiced, delicately flavored dum cooked, traditional biryani recipe made with yogurt marinated paneer layered with par-cooked basmati rice, golden fried onions (birista), saffron infused milk, coriander leaves, mint leaves and ghee. This Awadhi style bi

August 19, 2026
Main Course

Lucknowi Biryani

This is an aromatic, light, mild and a subtle flavored Awadhi biryani made with mix vegetables.

August 19, 2026
Main Course

Dhingri Dolma

Dhingri Dolma is a delicious, mildly spiced, semi-dry curry recipe featuring earthy button mushrooms and soft paneer (Indian cottage cheese) in a savory base of onions, tomatoes, herbs and caraway seeds (shahi jeera).

August 19, 2026