Warm, richly spiced, and built for a satisfying meal, Paneer Biryani Recipe (Traditional Dum Cooked) is a gluten-free, vegetarian Awadhi, North Indian main course made with simple everyday ingredients in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dhingri Dolma is a gluten-free, vegetarian Awadhi, North Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Lucknowi Biryani is a vegetarian Awadhi, North Indian main course made with simple everyday ingredients in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
