Main Course
Roomali Roti | How To Make Rumali Roti
Simple, practical, and full of everyday flavour, Roomali Roti | How To Make Rumali Roti is a vegan, vegetarian Awadhi, Hyderabadi, Mughlai, North Indian main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.