Main Course
Vegetable Fried Rice (Stovetop & Instant Pot)
Crisp at the edges and tender through the middle, Vegetable Fried Rice (Stovetop & Instant Pot) is a vegetarian Asian, Indian, Indian-Chinese main course made with basmati rice, avocado oil, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.