Simple, practical, and full of everyday flavour, Khasta Kachori is a Indian appetizer, sides made with all purpose flour, + 1 teaspoon semolina, and of ajwain in about 335 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Curry Roasted Asparagus with Pine Nuts is a World appetizer, sides made with asparagus, curry powder, and olive oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Avocado Mushroom Crostini is a vegetarian Italian appetizer, sides made with avocados, salt, and pepper in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Granola Snack Mix is a World appetizer, sides made with old fashioned rolled oats, cinnamon powder, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Brown Butter Sweet Potatoes with Maple & Pecans is a vegetarian American appetizer, sides made with medium sweet potatoes [around 500 gm], canola oil, and cinnamon powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Methi Mathri is a vegetarian Indian appetizer, sides made with all purpose flour [maida], salt, and ajwain [carom seeds] in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Roasted Pumpkin Seeds is a World appetizer, sides made with pumpkin seeds, water, and salt in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegetarian Sweet Potato Skins is a vegetarian World appetizer, sides made with sweet potatoes, can of black beans, and yellow corn in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Onion Tomato Bruschetta with Balsamic Glaze is a Italian, World appetizer, sides made with french baguette, roma tomatoes, and red onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Herb Garlic Roasted Potatoes is a vegetarian World appetizer, sides made with potatoes, olive oil, and lemon pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, No Bake Protein Balls is a vegetarian World appetizer, sides made with medjool dates [around 11 dates], nuts [i used a mix of almonds and cashews], and coconut oil in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Corn Spinach Stuffed Mini Peppers is a vegetarian Mexican, Spanish, World appetizer, sides made with sweet mini peppers, teaspoon vegetable oil, and garlic cloves in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
