snacks
Punugulu Recipe with Leftover Idli Dosa Batter
Simple, practical, and full of everyday flavour, Punugulu Recipe with Leftover Idli Dosa Batter is a vegetarian andhra snacks made with idli or dosa batter, maida, and rice flour in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.